May 09, 2006
Remember that the information presented here is not intended to replace the care of your own doctor. Before making any changes in the management of your own illness, you should consult your physician or other qualified medical professionals.
Question
My 62 year old husband has type 2 diabetes. Must I use unbleached flour or is bleached, all purpose flour okay?Answer
It doesn't matter as far as diabetes is concerned. Both types of flour contain the same number of carbohydrates per serving. Bleached flour is obviously more processed and has a "whiter" look to the flour.
