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Hanukkah recipes from ENLITENED KOSHER COOKING
by Nechama Cohen

"Low-Carb, Sugar-Free Recipes that Bring Joy this Hanukkah"

 
 
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Cauliflower Latkes (Pancakes)

Low Carb, Low Fat Yield: 16 servings

These low-carb latkes are delicious and satisfying. They're great to have around when it's latke season (Chanukah), so you won't munch on high-carb potato latkes.

2 eggs plus 2 egg whites

1 small onion, peeled

1 (2-pound) package of frozen cauliflower or 1 fresh head, steamed and drained

2 tablespoons soy or whole-wheat flour

salt and pepper to taste
non-stick cooking spray
2 tablespoons olive oil, for frying
non-stick cooking spray

Let frozen cauliflower thaw. Put in colander and squeeze out the liquid. Process eggs and onion in food processor and add cauliflower, soy or regular flour and seasonings until finely chopped; do not over process. Wipe a non-stick frying pan with a paper towel dipped in oil and spray the pan with non-stick cooking spray. Put on low heat, wait until hot and drop batter by tablespoonfuls into pan. Brown on both sides.

Tip for frying Enlitened latkes:
With each new batch, spray the pan with nonstick cooking spray and/or wipe the pan with oil occasionally, as well. You need to be patient with these pancakes and fry them for a long time until they are cooked through, or they will fall apart when flipped.

Variation:
Substitute broccoli or spinach for cauliflower. (Their nutrition facts are almost identical to these.)

Nutrition Facts
Serving size 1 latke
(oz) 2
(g) 60
Calories 37
Protein (g) 2.8
Carbs (g) 2.5
Fat (g)1.8
Sat. Fat (g) 0.3
Cholesterol (mg) 21
Sodium (mg) 72
Calcium (mg) 28
Fiber (g) 1
Exchanges:
Free vegetable 1
Fat 1/2

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Cabbage Latkes (Pancakes)

Low Carb, Low Fat Yield: 10-12 servings

2 cups cabbage, finely grated

1 whole egg plus 2 egg whites

1 scallion, chopped (see Tip on p. 42)
2 tablespoons soy or whole-wheat flour
salt and pepper to taste
non-stick cooking spray
1 tablespoon canola oil

Place the cabbage in a 4-cup bowl. With a wooden spoon, mix in the eggs and scallion. Add flour and season to taste.

Using wet hands, form latkes and fry on both sides over medium-high heat. For frying, see Tip in previous recipe.

Nutrition Facts
Serving size 1 latke
(oz) 2
(g) 60
Calories 46
Protein (g) 1.6
Carbs (g) 2.5
Fat (g) 2.5
Sat. Fat (g) 0.4
Cholesterol (mg) 50
Sodium (mg) 28
Calcium (mg) 31
Fiber (g) 1.5
Exchanges:
Free vegetable 1
Fat 1/2

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Zucchini Latkes (Pancakes)

Low Carb, Low Fat Yield: 12 servings

The addition of the potatoes does not significantly increase carbs, but it makes a big difference in the taste.

3 large zucchini, peeled

1 medium potato, peeled

1 egg plus 2 egg whites, beaten
2 tablespoons soy or whole-wheat flour
salt and pepper to taste
non-stick cooking spray
2 tablespoons canola oil
for frying

Grate zucchini and potato, either by hand or in a food processor. Drain well in colander. Remove any additional liquid by wrapping the grated vegetables in a clean dish towel and squeezing well. By hand, mix in the egg, flour and seasonings. Form latkes and fry on both sides. For frying instructions, see Tip on p. 135.

Nutrition Facts
Serving size 1 latke
(oz) 2
(g) 60
Calories 40
Protein (g) 1.6
Carbs (g) 3.5
Fat (g) 2.2
Sat. Fat (g) 0.4
Cholesterol (mg) 27
Sodium (mg) 16
Calcium (mg) 13
Fiber (g) 0.5
Exchanges:
Free vegetable 1
Fat 1/2

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Chocolate-Amaretto Pots-de-Crème

Low Carb, Reduced Fat Yield: 6 servings

This is an EnLITEned version of the heavy, scrumptious treat. It's so delicious; you won't believe it's not the real thing.

1 cup vanilla low-fat, low-carb soy milk
2 tablespoons light whipped topping
2 ounces (31/2 rows of a small bar)
sugar-free dark chocolate
1 tablespoon margarine
1 tablespoon unsweetened dark cocoa
1/2 teaspoon good-quality coffee
sugar substitute equal to
4 tablespoons sugar
4 egg yolks, beaten
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon Amaretto liqueur

Topping:
1/4 cup light whipped topping
sugar substitute equal to
1 tablespoon sugar
1/4 teaspoon coffee, dissolved with
a few drops of water
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 teaspoon Amaretto liqueur

Beat the egg yolks with a whip and set aside.

Combine soy milk, light whipped topping, chocolate, margarine, cocoa, coffee and sugar substitute in a small, heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, for 10-15 minutes or until the mixture reaches a full boil and begins to thicken. This part takes a lot of patience. As soon as it starts to thicken, turn heat to low and keep stirring for another 1-2 minutes. Gradually mix about one-quarter of the hot chocolate mixture into the beaten egg yolks, half a teaspoon at a time, while continually whisking the eggs so that they don't cook.

Then return the yolk mixture to the remaining hot chocolate mixture. Stir over low heat for 2-3 minutes. Then remove from the heat. Stir in flavorings and liqueur. Pour chocolate mixture into 6 small pots-de-crème cups, demitasse cups or soufflé cups. Cover and chill for at least 2 hours or overnight.

To make the topping, beat together the light whipped topping with the sugar substitute at a medium speed. When it starts to thicken, add the dissolved coffee, flavorings, and liqueur and continue beating until soft peaks form. Garnish each pot-de-crème with a dollop of whipped topping and sprinkle with some cocoa and/or chopped, toasted almonds.

Garnish:
light whipped topping
cocoa
chopped, toasted almonds

Note:
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish.

We do not recommend freezing this dessert.

Nutrition Facts
Serving size (cup) ?
(oz) 1
(g) 30
Calories 111
Protein (g) 3.5
Carbs (g) 4.5
Fat (g) 8.5
Sat. Fat (g) 3.3
Cholesterol (mg) 142
Sodium (mg) 21
Calcium (mg) 62
Fiber (g) 1.5
Exchanges:
Starch 1/4
Protein 1/2
Fat 11/2



Recipes reproduced with permission.

ENLITENED KOSHER COOKING by Nechama Cohen (Feldheim Publishers; October 2006; Hardcover/$39.95;

ISBN: 1-58330-888-1)

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FOR IMMEDIATE RELEASE

Contact: Trina Kaye
Lisa Ekus Public Relations
310-915-0970
TrinaKaye@tkopr.com

The holidays are always a time of celebration. And celebrations usually include food, much of which can be laden with unhealthy sugar, carbohydrates, and fat. For the approximately 64% of Americans who are overweight, the holidays can be a time of either overindulgence or deprivation. But not this holiday season - this year you can have your cake and eat it, too.

According to the American Diabetes Association, the incidence of diabetes has nearly doubled over the last ten years and is expected to grow another 165% by 2050. Healthy, delicious food choices are inescapable in ENLITENED KOSHER COOKING (Feldheim Publishers; October 2006; Hardcover/$39.95;
ISBN: 1-58330-888-1). In this beautiful, full-color volume, author Nechama Cohen offers contemporary and classic recipes designed for health-conscious people, as well as those living with serious health concerns, such as diabetes. ENLITENED KOSHER COOKING is on the cutting edge of nutritional wisdom and haute cuisine, and follows Cohen's "enlitened" approach to healthy cooking and living that suggests a balanced, moderate, long-term, informed approach to food.

"When I was diagnosed with type 1 (insulin-dependent) diabetes, I was already married with children and had established eating and cooking habits," says Cohen. "With diabetes came the kitchen challenge of learning how to cook for my family, as well as for myself."

The challenge of controlling her condition and maintaining a traditional Jewish lifestyle launched Cohen on a journey of discovery. Over time, Cohen acquired a complete knowledge of nutrition and diabetes, and the end result is ENLITENED KOSHER COOKING.

The 250 recipes in the book are perfect for Hanukkah, allowing everyone to enjoy a bountiful holiday dinner. Some recipes perfect for the holidays includes:

§ Classic Golden Chicken Soup

§ Thick Cream of Mushroom Soup

§ Orange and Fennel Salad

§ Golden Enlitened Potato Kugel

§ Brussels Sprouts with Pecans and Sweet Potatoes

§ Chicken Breasts with Pesto Stuffing in Wine Sauce

§ No-Bake Vanilla-Orange Cheesecake

§ Apple Cobbler

Each recipe in ENLITENED KOSHER COOKING contains an easy-to-read nutritional chart that provides portion sizes, dietary exchanges, and food values for calories, fat, carbohydrates, protein, sodium, cholesterol, calcium, and fiber. The book also offers an entire chapter devoted to pantry necessities, as well as:

§ helpful tips, lists, and charts

§ suggestions on how to "Enliten" your own favorite recipes

§ ways to avoid the hidden barriers that sabotage weight loss

§ traditional, healthy cuisine that the whole family will love

§ current nutritional information about good carbs and healthy fats

§ realistic portion control and serving sizes appropriate for any diet or eating regimen

"Living a healthy lifestyle is about finding balance, and the simple task of learning where and how to trim can make an incredible difference in one's life and attitude," explained Cohen. "I wanted to share with others the lessons I have learned on my nutritional journey. I wrote this cookbook in the hope that others can learn what I've learned and live healthier, happier lives."

You do not have to be Jewish or keep kosher to benefit and enjoy ENLITENED KOSHER COOKING. The recipes adapt easily to any cuisine, and the principles behind Cohen's approach to eating can lead to significant improvements in health.

"Even if you're not on a diet or struggling with a particular health issue you will still enjoy these elegant, healthy, traditional and non-traditional dishes."

ENLITENED KOSHER COOKING is hitting bookstore shelves at the perfect time, as The American Diabetes Association (ADA) reports Americans are growing heavier each year and claims obesity is now the leading controllable risk factor for type II diabetes. The ADA also reports that deaths due to poor diet and inactivity rose 33% over the past decade and may soon overtake tobacco as the leading preventable cause of death.

American's ignorance of these controllable health problems was part of what lead Cohen to write ENLITENED KOSHER COOKING. She hopes the book will help people learn to think differently about their favorite foods and make healthy eating a great pleasure.

Cohen's goal with ENLITENED KOSHER COOKING, besides educating people how to cook and eat healthier, is to help put life's sweetness back in the kitchen.

About the Author

Founder and CEO of The Jewish Diabetes Association, Nechama Cohen learned she had type I diabetes in 1985. Once diagnosed, Cohen faced the challenge of controlling her disease, while living a truly traditional Jewish lifestyle. Rather than shy away from food, she embraced the challenge through research and cooking, and finally concluded that, with a positive attitude and enough information, control is obtainable.

Since 1986, Cohen has shared her Enlitened approach to healthy eating and living with thousands of people, helping them feel happier, healthier, and more productive. The author of several articles on diabetes for Jewish newspapers across the country, Cohen continued her studies in social work and nutrition at Brooklyn College, and then attended Kingsboro College, where she took courses in nursing. Cohen and her husband divide their time between homes in Brooklyn, NY, and Jerusalem, Israel.

About the Jewish Diabetes Association

The Jewish Diabetes Association (JDA) is a non-profit, non-sectarian organization founded in 1985. What began as a small support group in the home of founder Nechama Cohen has now become a dynamic, worldwide organization that provides support and information to people suffering from diabetes and diabetes-related illnesses. Because of the close correlation between obesity, diabetes, and high-risk factors in ethnic populations, the JDA stresses a need for education, prevention, and care. Its magazine, The JDA Connection for Healthy Living, reaches thousands of readers internationally. To learn more, visit www.JewishDiabetes.org.


To receive more information about EnLitened Kosher Cooking or schedule an interview with Nechama Cohen, please contact Trina Kaye by phone at 310-915-0970, or via e-mail at Trina Kaye@tkopr.com.

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