Remember that the information presented here is not intended to replace the care of your own doctor. Before making any changes in the management of
your own illness, you should consult your physician or other qualified medical professionals.
Question
My 62 year old husband has
type 2 diabetes.
Must I use unbleached flour or is bleached, all purpose flour okay?
Answer
It doesn't matter as far as diabetes is concerned. Both types of flour
contain the same number of carbohydrates per serving. Bleached flour is
obviously more processed and has a "whiter" look to the flour.
