ormones are chemical messengers that control
and coordinate the functions of all tissues and organs. Each hormone is
secreted from a particular gland and distributed throughout the body to
act on tissues at different sites. Two areas of the brain, the hypothalamus
and the pituitary, release hormones, as do glands in other parts of the
body, such as the thyroid, adrenal glands, gonads, pancreas, and parathyroid.
For hormones to function properly, their amount and the timing of their
release must be finely coordinated, and the target tissues must be able
to respond to them accurately. Alcohol can impair the functions of the
hormone-releasing glands and of the target tissues, thereby causing serious
medical consequences.
Hormones control four major areas of body function:
production, utilization, and storage of energy; reproduction; maintenance
of the internal environment (e.g., blood pressure and bone mass); and
growth and development. This Alcohol Alert describes how, by interfering
with hormone actions, alcohol can alter blood sugar levels and exacerbate
or cause diabetes (1-4); impair reproductive functions (5,6); and interfere
with calcium metabolism and bone structure, increasing the risk of osteoporosis
(7). Conversely, hormones also may affect alcohol consumption by influencing
alcohol-seeking behavior.
Alcohol Impairs Regulation of Blood Sugar Levels
The sugar glucose is the main energy source for all
tissues. Glucose is derived from three sources: from food; from synthesis
(manufacture) in the body; and from the breakdown of glycogen, a form
of glucose that the body stores in the liver. Hormones help to maintain
a constant concentration of glucose in the blood. This is especially important
for the brain because it cannot make or store glucose but depends on glucose
supplied by the blood. Even brief periods of low glucose levels (hypoglycemia)
can cause brain damage.
Two hormones that are secreted by the pancreas
and that regulate blood glucose levels are insulin and glucagon. Insulin
lowers the glucose concentration in the blood; glucagon raises it. Because
prevention of hypoglycemia is vital for the body, several hormones from
the adrenal glands and pituitary back up glucagon function.
Alcohol consumption interferes with all three
glucose sources and with the actions
of the regulatory hormones. Chronic heavy drinkers often have insufficient
dietary intake of glucose (8). Without eating, glycogen stores are exhausted
in a few hours (1). In addition, the body's glucose production is inhibited
while alcohol is being metabolized (2). The combination of these effects
can cause severe hypoglycemia 6 to 36 hours after a binge- drinking episode
(1).
Even in well-nourished people, alcohol can disturb
blood sugar levels. Acute alcohol consumption, especially in combination
with sugar, augments insulin secretion and causes temporary hypoglycemia
(9). In addition, studies in healthy subjects (10) and insulin-dependent
diabetics (3) have shown that acute alcohol consumption can impair the
hormonal response to hypoglycemia.
Chronic heavy drinking, in contrast, has been
associated with excessive blood glucose levels (hyperglycemia). Chronic
alcohol abuse can reduce the body's responsiveness to insulin and cause
glucose intolerance in both healthy individuals (11) and alcoholics with
liver cirrhosis (12). In fact, 45 to 70 percent of patients with alcoholic
liver disease are glucose intolerant or are frankly diabetic (1). In animals,
chronic alcohol administration also increases secretion of glucagon and
other hormones that raise blood g lucose levels (13).
Alcohol consumption can be especially harmful
in people with a predisposition to hypoglycemia, such as patients who
are being treated for diabetes (3,4). Alcohol can interfere with the management
of diabetes in different ways. Acute as well as chronic alcohol consumption
can alter the effectiveness of hypoglycemic medications (14,15). Treatment
of diabetes by tight control of blood glucose levels is difficult in alcoholics,
and both hypoglycemic and hyperglycemic episodes are common (4). In a
Japanese study, alcoholics with diabetes had a significantly lower survival
rate than other alcoholics (16).
Alcohol Impairs Reproductive Functions
The human reproductive system is regulated by many hormones.
The most important are androgens (e.g., testosterone) and estrogens (e.g.,
estradiol). They are synthesized mainly by the testes and the ovaries
and affect reproductive functions in various target tissues. Other reproductive
hormones are synthesized in the hypothalamus and pituitary. Although men
and women produce many of the same hormones, their relative concentrations
and their functions vary.
In men, reproductive hormones are responsible
for sexual maturation, sperm development and thus fertility, and various
aspects of male sexual behavior. In women, hormones promote the development
of secondary sexual characteristics, such as breast development and distribution
of body hair; regulate the menstrual cycle; and are necessary to maintain
pregnancy. Chronic heavy drinking can interfere with all these functions.
Its most severe consequences in both men and women include inadequate
functioning of the testes and ovaries, resulting in hormonal deficiencies,
sexual dysfunction, and infertility (5,6).
Alcohol is directly toxic to the testes, causing
reduced testosterone levels in men. In a study of normal healthy men who
received alcohol for 4 weeks, testosterone levels declined after only
5 days and continued to fall throughout the study period (17). Prolonged
testosterone deficiency may contribute to a "femininization" of male sexual
characteristics, for example breast enlargement (18).
In addition, animal studies have shown that acute
alcohol administration affects the release of hormones from the hypothalamus
and pituitary (5). Even without a detectable reduction of testosterone
levels, changes in these hormones can contribute to the impairment of
male sexual and reproductive functions (19). Alcohol also may interfere
with normal sperm structure and movement by inhibiting the metabolism
of vitamin A (20), which is essential for sperm development.
In premenopausal women, chronic heavy drinking
can contribute to a multitude of reproductive disorders. These include
cessation of menstruation, irregular menstrual cycles, menstrual cycles
without ovulation, early menopause, and increased risk of spontaneous
abortions (6,21,22). These dysfunctions can be caused by alcohol's interfering
directly with the hormonal regulation of the reproductive system or indirectly
through other disorders associated with alcohol abuse, such as liver disease,
pancreatic disease, malnutrition, or fetal abnormalities (6).
Although most of these reproductive problems were
found in alcoholic women, some also were observed in women classified
as social drinkers, who drank about three drinks per day during a 3-week
study (23). A significant number of these women had abnormal menstrual
cycles and a delay or lack of ovulation.
Alcohol also affects reproductive hormones in
postmenopausal women. After menopause, estradiol levels decline drastically
because the hormone is no longer synthesized in the ovaries, and only
small amounts are derived from the conversion of testosterone in other
tissues. This estradiol deficiency has been associated with an increased
risk for cardiovascular disease and osteoporosis in po stmenopausal women
(24). Alcohol can increase the conversion of testosterone into estradiol
(25). Accordingly, postmenopausal women who drank (24,26) were found to
have higher estradiol levels than abstaining women. Studies have shown
that in postmenopausal women, three to six drinks per week may reduce
the risk of cardiovascular disease (27) without significantly impairing
bone quality (24) or increasing the risk of alcoholic liver disease (28)
or breast cancer (29).
Alcohol Impairs Calcium Metabolism and Bone Structure
Calcium exists in two forms in the body. The main reservoirs
are the bones and teeth, where the calcium content determines the strength
and the stiffness of the bones. The rest of the body's calcium is dissolved
in the body fluids. Calcium is important for many body functions, including
communication between and within cells. The overall calcium levels depend
on how much calcium is in the diet, how much is absorbed into the body,
and how much is excreted. Calcium absorption, excretion, and distribution
between bones and body fluids are regulated by several hormones, namely
parathyroid hormone (PTH); vitamin D-derived hormones; and calcitonin,
which is made by specific cells in the thyroid.
Alcohol can interfere with calcium and bone metabolism
in several ways. Acute alcohol consumption can lead to a transient PTH
deficiency and increased urinary calcium excretion, resulting in loss
of calcium from the body (30). Chronic heavy drinking can disturb vitamin
D metabolism, resulting in inadequate absorption of dietary calcium (31).
Studies in alcoholics also have shown that alcohol
is directly toxic to bone-forming cells and inhibits their activity (32-34).
In addition, chronic heavy drinking can adversely affect bone metabolism
indirectly, for example by contributing to nutritional deficiencies of
calcium or vitamin D (7). Liver disease and altered levels of reproductive
hormones, both of which can be caused by alcohol, also affect bone metabolism
(7).
Calcium deficiency can lead to bone diseases,
such as osteoporosis. Osteoporosis is characterized by a substantial loss
of bone mass and, consequently, increased risk of fractures. It affects
4 million to 6 million mainly older Americans, especially women after
menopause. In alcoholics, the risk of osteoporosis is increased (35).
Because many falls are related to alcohol use (36), adverse alcohol effects
on bone metabolism pose a serious health problem.
Studies with abstinent alcoholics have found that
alcohol-induced changes in bone metabolism, including toxic effects on
bone-forming cells, are at least partially reversible after cessation
of drinking (32,33,37,38).
Hormones May Influence Alcohol-Seeking Behavior
The effects of alcohol on different hormonal pathways
may in turn influence alcohol-
seeking behavior. For example, in animals, alcohol-seeking behavior appears
to be regulated in part through a system called the renin-angiotensin
system, which controls blood pressure and salt concentrations in the blood.
In rats, activation of this system through alcohol consumption caused
the animals to reduce their alcohol intake (39). The mechanism and relevance
of this effect are currently under investigation.
Alcohol and Hormones--A Commentary by
NIAAA Director Enoch Gordis, M.D.
Alcohol's wide-ranging effects on the hormone
system present many practical clinical concerns. For example, managing
diabetes, particularly with the current emphasis on stringent control
of blood sugar, is complicated by alcohol's interference with blood sugar
levels. In the emergency room, stupor in patients with alcohol on their
breath often is not caused by alcohol intoxication, but by the hypoglycemia
(low blood sugar) that is a complication of heavy drinking. Failure to
treat the hypoglycemia could have life-threatening consequences. Heavy
drinking has a major effect on the reproductive system, affecting libido,
fertility, and pregnancy. Heavy drinking also places postmenopausal women
at risk for fractures from falls due to their increased risk for osteoporosis
from alcohol's effect on blood estrogen levels coupled with their increased
risk of falling due to drinking. However, it is possible that moderate
alcohol use may help protect postmenopausal women against osteoporosis
by raising blood estrogen levels. Scientists are working to discover for
which population this may be true and at what drinking levels. Finally,
research on how alcohol's interactions with hormones may contribute to
the pathological drive to consume alcohol is just beginning and may provide
valuable insight into the mechanisms by which alcohol-seeking behavior
can be controlled.
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ACKNOWLEDGMENT: The National Institute on Alcohol
Abuse and Alcoholism wishes to acknowledge the valuable contributions
of Judith Fradkin, M.D., Chief, Endocrinology and Metabolic Diseases Program
Branch, National Institute of Diabetes and Digestive and Kidney Diseases,
to the development of this Alcohol Alert.
From the
National Institute on Alcohol Abuse and Alcoholism
Alcohol Alert No. 26 PH 352
October 2000
http://www.niaaa.nih.gov/publications/aa26.htm
Copies of the Alcohol Alert are available free of
charge from the Scientific Communications Branch, Office of Scientific
Affairs, NIAAA, Willco Building, Suite 409, 6000 Executive Boulevard,
MSC 7003, Bethesda, MD 20892-7003. Telephone: 301-443-3860